Cooking With Welsh Horticulture

Tasty recipes to encourage the hospitality and catering sectors to use Welsh-grown fruit, vegetables and herbs.

Cooking With Welsh Horticulture

A practical guide for the Welsh hospitality and catering industry

 

FRONT COVER (634px * 896px)Wales has excellent fruit and vegetable growers along with superb restaurants and eateries. Many chefs feature Welsh grown ingredients in their menus and many locals and visitors enjoy seeking out Welsh produce. The aim of this book is to encourage and inspire cooks and chefs throughout the Welsh catering and hospitality industry to use more seasonal fruit, vegetables and herbs.

‘Cooking with Welsh Horticulture’ brings together 35 mouth-watering recipes for:

  • Vegetable Soups
  • Herbs
  • Vegetable Dishes
  • Salads
  • Summer Gluts
  • Fish and Seafood
  • Desserts.

Recipe of the Week

 

If you’re a chef or caterer who would like a FREE copy of ‘Cooking with Welsh Horticulture’, please email us horticulturewales@glyndwr.ac.uk

‘Cooking with Welsh Horticulture’ Wins International Award!

'Cooking with Welsh Horticulture' has been recognised as the Wales winner in the 'Best Local Cuisine Book' at the prestigious Gourmand World Cookbook Awards! Find out more...

Spice Up Your Menus!

If you run a restaurant, café, hotel, B&B, pub or other hospitality business, try to tap into the increased interest about all things ‘locally grown’ by adding a few simple Welsh language translations into your menus…

Click here for the English and Welsh versions of a few common dishes and food-related phrases

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